By Joe Wilkes
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- 1 scoop chocolate Shakeology
- 1 cup rice, soy, almond, or low-fat milk (plain or vanilla)
- 1/2 cup canned pumpkin, unsweetened
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- Ice (optional)
Combine all ingredients in blender and whirl until smooth. You can substitute pumpkin pie spice for the cinnamon and nutmeg, or add more pumpkin for a thicker shake. Makes 1 serving.
Preparation Time: 5 minutes
Nutritional Information (with low-fat [1%] milk): | |||||
Calories | Protein | Fiber | Carbs | Fat Total | Saturated Fat |
284 | 27 g | 7 g | 40 g | 3.5 g | 2 g |
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