By Sandy Carter (and her daughter)
Ready for a frosty treat that's as healthy as it is delicious? Try this recipe for frozen Shakeology pops. They're simple to mix up and freeze, and best of all, there's no guilt—just icy-cold choco-peanutty refreshment! - 1 serving Chocolate Shakeology
- 3/4 cup nonfat milk
- 1-1/2 Tbsp. peanut butter (all-natural is best)
- 1 cup ice (more or less to taste)
Place ingredients in blender and blend until thoroughly mixed and creamy. Pour into 4-oz. pop molds and freeze until solid. Makes 4 pops.
| Nutritional Information (per serving): | |||||
| Calories | Protein | Fiber | Carbs | Fat Total | Saturated Fat |
| 91 | 8 g | 1 g | 8 g | 3 g | <1 g |
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