10-Minute Recipe: Asian Beef Salad

By Team Beachbody

Want a taste of the Orient without all the fatty, sugary, salty sauces so many takeout places dish up? Here's a quick and easy recipe balanced in protein and carbs. Chopsticks are optional.

• 2 oz. lean sirloin steak, grilled or broiled
• 1/4 cup cilantro leaves (or mint, if you prefer)
• 1/4 cup red bell pepper, finely sliced
• 1/4 cup carrot, shredded
• 1 cup baby greens
• 1 scallion, sliced on an angle
• 1/4 lime
• 1 Tbsp. extra virgin olive oil
• 1/2 cup low-sodium soy sauce
• Salt and pepper to taste

After grilling or broiling, thinly slice steak against the grain. Place first six ingredients in a bowl. Squeeze lime over salad, then drizzle with olive oil and soy sauce. Gently toss to mix and coat. Season to taste with salt and pepper. Serves 1.

Preparation Time: 10 minutes

Cooking Time: 8 to 10 minutes

Nutritional Information (per serving):
Calories	Protein	Fiber	Carbs	Fat Total	Saturated Fat
252	14 g	3.4 g	13 g	17 g	3 g