By Team Beachbody

Want a taste of the Orient without all the fatty, sugary, salty sauces so many takeout places dish up? Here's a quick and easy recipe balanced in protein and carbs. Chopsticks are optional.
  • 2 oz. lean sirloin steak, grilled or broiled
  • 1/4 cup cilantro leaves (or mint, if you prefer)
  • 1/4 cup red bell pepper, finely sliced
  • 1/4 cup carrot, shredded
  • 1 cup baby greens
  • 1 scallion, sliced on an angle
  • 1/4 lime
  • 1 Tbsp. extra virgin olive oil
  • 1/2 cup low-sodium soy sauce
  • Salt and pepper to taste
After grilling or broiling, thinly slice steak against the grain. Place first six ingredients in a bowl. Squeeze lime over salad, then drizzle with olive oil and soy sauce. Gently toss to mix and coat. Season to taste with salt and pepper. Serves 1.

Preparation Time: 10 minutes
Cooking Time: 8 to 10 minutes

Nutritional Information (per serving):
Calories Protein Fiber Carbs Fat Total Saturated Fat
252 14 g 3.4 g 13 g 17 g 3 g