Recipe: Mediterranean Tomato and Cucumber Salad

By Team Beachbody

Tomato season is here and farmers' markets are bursting with all kinds of delicious varieties, including colorful and flavorful heirloom tomatoes. Here's a light and easy-to-make salad that showcases these seasonal treats.

• 2 medium tomatoes, diced
• 1 cup cucumber, diced
• 1/4 cup scallions, chopped
• 1/4 cup fresh parsley, coarsely chopped
• 1/4 cup kalamata olives (seeds removed)
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. white wine vinegar
• Salt (to taste)
• Pepper (to taste)
• Medium-sized bowl

Combine all ingredients in a medium-sized bowl; toss gently to mix. Serve within 1 hour. Makes 4 servings.

Preparation Time: 20 minutes

Nutritional Information (per serving):
Calories	Protein	Fiber	Carbs	Fat Total	Saturated Fat
88	1 g	1 g	5 g	8 g	1 g