Recipe: Yolkless Deviled Eggs

By Team Beachbody

Hey, cheering on your favorite team takes energy. Here's a high-protein, low-carb, no-fat hors d'oeuvre from P90X nutritionist Carrie Wiatt. You can serve these at your tailgate or football-watching party and not have any shame in your game.

• 12 hard-boiled eggs
• 1 cup nonfat cottage cheese
• 1 Tbsp. green onion, minced
• 2 Tbsp. Dijon mustard
• 2 cloves garlic, minced
• 1/4 tsp. curry powder
• Paprika (to taste)
• Ground pepper (to taste)

Shell eggs and cut in half lengthwise. Discard yolks. Place cottage cheese, mustard, onion, garlic, and curry powder in a blender or food processor and puree. Spoon mixture into egg halves. Sprinkle with paprika and pepper. Makes 12 servings.

Preparation Time: 20 minutes

Cooking Time: 8 minutes

Nutritional Information (per serving):
Calories	Protein	Fiber	Carbs	Fat Total	Saturated Fat
90	8 g	1 g	1 g	0 g	0 g